Sunday, February 15, 2009

Sweet and Sour Meatballs

I already gave this recipe to some of you. It is one of our favorites! Really great. I got it out of one of my ward cookbooks (I just love those things when they're not misprinted!).

1 to 1 1/2 lbs ground beef
3/4 cup rolled oats
2 eggs, slightly beaten
1/2 cup finely chopped onion
1/2 cup milk
1 tsp salt
dash pepper
1 tsp worcestershire sauce

1/2 cup brown sugar
1/4 cup vinegar
1 tsp prepared mustard
1/4 cup barbeque sauce
1 tsp worcestershire sauce

Combine all first 8 ingredients. Form into meatballs. Place in casserole dish. Combine sauce ingredients; blend and pour over meatballs. Bake at 350 for 30 minutes.

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