Thursday, April 23, 2009

Hashbrown Quiche

Here's a great recipe that uses simple ingredients you might already have in your house. Made it last night and it was good. (I'm thinking of you, Amber!)

3 c frozen hashbrowns
1/3 c butter, melted

*let hashbrowns thaw and remove extra moisture with paper towels, if needed. Press into bottom of 9" pie pan, drizzle butter over top. Bake at 425 for 25 minutes.

Then sprinkle on top of hashbrowns:
1c diced ham, bacon bits, or other meat of choice (I think I'd prefer the ham!)
1c shredded cheese
green onions, diced (optional)

Beat together:
3 eggs
1/2 c milk
1/2 t salt
1/4 t pepper

Pour over top of dish. Bake at 350 for 30 minutes. Let stand 10 minutes before serving. A dollop of sour cream on top is most excellent, if you ask me!

2 comments:

Maren and Blake said...

This will most definitely be cooked in our home. It just sounds delicious, especially with the sour cream.

Amber said...

That does sounds good. And easy. Thanks for the idea!